THE MECHANISM OF ACTION OF WATER-SOLUBLE VITAMINS
نویسندگان
چکیده
منابع مشابه
Absorption of water-soluble vitamins.
The water-soluble vitamins vary widely in chemical structure and properties, so it is not surprising that the characteristics of absorption of individual members of the group also show differences. Water-soluble vitamins are absorbed mainly into the blood, some very freely (e.g. ascorbic acid), others (e.g. thiamine) only in limited amounts. Vitamin Biz has an apparently unique mode of absorpti...
متن کاملWater-soluble vitamins.
B-complex vitamins and vitamin C are water-soluble vitamins that are not stored in the body and must be replaced each day. These vitamins are easily destroyed or washed out during food storage and preparation. The B-complex group is found in a variety of foods: cereal grains, meat, poultry, eggs, fish, milk, legumes and fresh vegetables. Citrus fruits are good sources of vitamin C. Us...
متن کاملIntestinal absorption of water-soluble vitamins Focus on "Molecular mechanism of the intestinal biotin transport process".
THE WATER-SOLUBLE VITAMINS represent a structurally and functionally distinct set of organic compounds that are essential for human health. It has long been recognized that they play a vital role in intermediary metabolism, energy production, and cell differentiation and proliferation (1, 4). Mammals, including humans, have lost their ability to synthesize these compounds and, therefore, must o...
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SUMMARY The foliowing cardiac effects may be attributed to thyroxin: 1-Thyroxin augments all anaerobic processes in the body includ::ng the heart, and decreases the glycogen content of the heart ( 1, 2, 5, 27). The resistance of the heart to anoxia is increased in hyperthyroidism ( 25). 2- Thyroxin influences the cardiac weight and prevents cardiac atrophy (3, 8, 10, 11, 19, 20, 21, 30...
متن کاملWater Soluble Vitamins for Dairy Cattle
Research on effects of water soluble vitamins when fed to dairy cows and field supplementation of some water soluble vitamins has increased markedly in the past few years. In research studies, biotin supplementation (20 mg/ day) has consistently improved hoof health of cows and often increased milk production. Supplementation of niacin, although common, has little effect on milk production unle...
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ژورنال
عنوان ژورنال: The American Journal of the Medical Sciences
سال: 1962
ISSN: 0002-9629
DOI: 10.1097/00000441-196208000-00036