The Iodine Content of Swedish Dairy Milk.
نویسندگان
چکیده
منابع مشابه
The effect of dietary iodine supplementation in dairy goats on milk production traits and milk iodine content.
Dairy products offer an important source of iodine for humans, particularly infants and children. An adequate iodine content in the diet of lactating animals must guarantee a suitable milk iodine concentration. In this experiment, the effects of iodine supplementation of dairy goat diets on the iodine concentration, milk yield, and milk composition of goat milk were studied. Thirty crossbred da...
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The paper presents the latest information on iodine content in raw milk, in the Czech Republic. In 2005, iodine was determined using the Sandell-Kolthoff method in 169 milk samples, taken from transportation tanks (capacity 11 000–13 000 litres) of collecting milk for dairy processing, from 14 areas of South-western Bohemia. The average iodine content in milk samples was 442.5 ± 185.6 μg/l, min...
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BACKGROUND:Due to the large proportion of iodine present in milk and dairy products, they have been one of the important sources of nutritional iodine in several countries. Information about variation in milk iodine concentration in Iran is limited. OBJECTIVES:The present study was conducted to determine the iodine concentration in Iranian milk and dairy ...
متن کاملRelation Between S1-Casein Content and Coagulation Properties of Milk from Swedish Dairy Goats
High frequency of Swedish Landrace goats are the carriers of a mutation, where the affected goats are not able to produce S1-casein ( S1-CN) in the milk. As a consequence the lack of this protein is connected to lower cheese yield. The aim of this study was thus to determine the relationship between the S1-CN content and coagulation properties of milk from Swedish Landrace goats. Milk samples f...
متن کاملPerchlorate, iodine supplements, iodized salt and breast milk iodine content.
This study was undertaken to determine if increasing maternal iodine intake through single dose tablets will decrease breast milk concentrations of the iodine-uptake inhibitor, perchlorate, through competitive inhibition. We also sought to determine if the timing of supplementation influences the fraction of iodine excreted in milk versus urine and to compare the effectiveness of iodized salt a...
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ژورنال
عنوان ژورنال: Acta Chemica Scandinavica
سال: 1963
ISSN: 0904-213X
DOI: 10.3891/acta.chem.scand.17s-0238