The iodine content of Norwegian foods and diets
نویسندگان
چکیده
منابع مشابه
The iodine content of Norwegian foods and diets.
OBJECTIVES To examine dietary iodine sources and to estimate the dietary iodine intake of the Norwegian population. DESIGN Food iodine analyses carried out in Norway during the last 10 years were compiled, and iodine intake calculated on the basis of food intake data from nation-wide dietary surveys among children and adults. The food intake of adults was measured by a self-administrated food...
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Levels of I were determined in selected foods and dietary supplements, and in samples of the British 'Total Diet'. The average concentration of I in British milk collected in thirteen areas on four occasions during 1990 and 1991 was 150 micrograms/kg (range 40-310 micrograms/kg), compared with 230 micrograms/kg in 1977-79. No difference was found between skimmed and whole milk. Winter milk cont...
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ژورنال
عنوان ژورنال: Public Health Nutrition
سال: 2004
ISSN: 1368-9800,1475-2727
DOI: 10.1079/phn2003554