The impact of environmental conditions on Campylobacter jejuni survival in broiler faeces and litter
نویسندگان
چکیده
منابع مشابه
The impact of environmental conditions on Campylobacter jejuni survival in broiler faeces and litter
INTRODUCTION Campylobacter jejuni is the leading bacterial food-borne pathogen within the European Union, and poultry meat is an important vehicle for its transmission to humans. However, there is limited knowledge about how this organism persists in broiler litter and faeces. The aim of this study was to assess the impact of a number of environmental parameters, such as temperature, humidity, ...
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چکیده ندارد.
15 صفحه اولRole of environmental survival in transmission of Campylobacter jejuni.
Campylobacter species are the most common cause of bacterial gastroenteritis, with C. jejuni responsible for the majority of these cases. Although it is clear that livestock, and particularly poultry, are the most common source, it is likely that the natural environment (soil and water) plays a key role in transmission, either directly to humans or indirectly via farm animals. It has been shown...
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ژورنال
عنوان ژورنال: Infection Ecology & Epidemiology
سال: 2016
ISSN: 2000-8686
DOI: 10.3402/iee.v6.31685