منابع مشابه
Food Habits Questionnaire (FHQ)
The Food Habits Questionnaire (FHQ) is a 20 item self-report questionnaire that measures food intake habits. Questions are about typical eating patterns over the past month, and are rated on a 4-point Likert scale from 1 “Never or Rarely” to 4 “Usually or Always", or “Not applicable”. Fat intake is assessed by focusing on four food selection behaviors: excluding high-fat ingredients and high-fa...
متن کاملFood habits in Britain.
It is probably true to say that, within months of birth, everyone in the world will have his own personal food preferences. These will be based on foods which have been made familiar to him either because they grow where he lives or because they can be transported there at reasonable cost, but his ultimate choice will be based on many additional personal and cultural factors. Among these are th...
متن کاملFood habits of the world’s grey wolves
Thomas M. NEWSOME* Desert Ecology Research Group, School of Biological Sciences, University of Sydney, New South Wales 2006, Australia; Global Trophic Cascades Program, Department of Forest Ecosystems and Society, Oregon State University, Corvallis, Oregon 97331, USA and Centre for Integrative Ecology, School of Life and Environmental Sciences, Deakin University, Burwood, Victoria 3125, Austral...
متن کاملWhen swordfish conservation biologists eat swordfish.
We are seeing species decline and disappear at everincreasing rates. Environmental problems have become so widespread and emergencies so common that they are no longer perceived as drama. Few news items have the power to grasp our attention and elicit a sense of dismay. Gossip is presented alongside ecologic disaster and stock-market issues compete with nuclear threat and extermination of innoc...
متن کاملClinicians changing individual food habits.
There is ample evidence from repeat food surveys that people are actually and passively changing their food habits. Understanding the reasons for this are vital to any efforts by clinicians to enable individuals to move in an increasing healthful direction with their food intake, and to dispel the pessimism that often prevails about the ability to make a useful contribution to nutritional statu...
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ژورنال
عنوان ژورنال: Science
سال: 1922
ISSN: 0036-8075,1095-9203
DOI: 10.1126/science.56.1443.225-a