The feasibility of animal source foods’ color measurement using CVS
نویسندگان
چکیده
Abstract Color assessment of animal source foods was investigated using a computer vision system (CVS) and traditional colorimeter. With the same measurement conditions, color readings varied between these two approaches. The measured by CVS highly similar to actual foods, ranged from 75.0%-100.0% colors, whereas colors read Minolta colorimeter showed non-typical appearances. CVS-obtained were more food visualized on monitor, compared colorimeter-generated chips. Considering results, it could be concluded that is superior alternative for replacing devices providing better accuracy.
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ژورنال
عنوان ژورنال: IOP conference series
سال: 2021
ISSN: ['1757-899X', '1757-8981']
DOI: https://doi.org/10.1088/1755-1315/854/1/012060