The essential amino acids requirements for Oenococcus Oeni growth and organic acids metabolism
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چکیده
منابع مشابه
Influence of phenolic acids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii.
AIMS To determine the effect of several wine-associated, phenolic acids on the growth and viability of strains of Oenococcus oeni and Lactobacillus hilgardii. METHODS AND RESULTS Growth was monitored in ethanol-containing medium supplemented with varying concentrations of hydroxybenzoic acids (p-hydroxybenzoic, protocatechuic, gallic, vanillic and syringic acids) and hydroxycinnamic acids (p-...
متن کاملThe essential amino-acids.
Osborne, T. B. and Mendel, L. B. (1914). Pearson, H . Y. and Smith, J. A. B. (1943). Kittenberg, D. and Poster, G. L. (1940). Robei-tson, E. C. and Doyle, 31. E. (1936). Roche, A. (1934, 1 ) . Bull. SOC. Chim. biol., Paris, 16, 270. Roche, A. (1934, 2) . S h n d . Arch. Physiol. 69, 75. Rose, W. C. (1938). Phpiol. Rev. 18, 109. Rose, W. C., Haines, W. J. and Johnson, J. E. (1942). Rose, 1%’. C....
متن کاملThe Metabolism of Amino Acids
It was shown by Seth and Luck (1) that the intestinal absorption of glycine and alanine by rabbits was followed by pronounced aminoacidemia. Other amino acids when administered in similar amounts provoked smaller increases in the amino nitrogen content of the blood. Glutamic acid and aspartic acid were absorbed with but a slight aminoacidemia. The question then arose as to whether these strikin...
متن کاملMetabolism and Nutrition: Amino Acids
In the United States, guinea fowl (GF) production has continued to increase due to increased demand and consumption of specialty meats . However, there is lack of information on optimum nutrients, such as amino acids, that would support optimum growth performance and minimize production cost of the GF . The amino acid methionine is most limiting in poultry feeding while methionine and cysteine ...
متن کاملMetabolism and Nutrition: Amino Acids
Feed accounts for 60 to 70% of broiler production costs . Thus, improvement in feed efficiency is needed. Ileal digestibility (ID) and total-tract amino acid (AA) utilization are the parameter used to evaluate feed ingredients . However, ID of AA can be affected, for example, by gut inflammation as a result of a coccidial vaccine challenge. Adedokun et al. (2014) showed significantly high ileal...
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ژورنال
عنوان ژورنال: African Journal of Microbiology Research
سال: 2013
ISSN: 1996-0808
DOI: 10.5897/ajmr12.2235