The Equivalence of Pantothenic Acid and p-Aminobenzoic Acid for Growth of Bacterium Linens

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منابع مشابه

The nutritional equivalence of pantothenate and p-aminobenzoate for the growth of Bacterium linens.

Knowledge concerning the function of paminobenzoate in biological systems has been derived largely by the use of specificcompetitive inhibitors. Thus, the reversal of either sulfanilamide or 2-chloro4-aminobenzoate inhibition by methionine and other amino acids (Lampen et al., 1946; King et al., 1948; Strandskov, 1947; Winkler and DeHaan, 1948), by pteroylglutamic acid (Nimmo-Smith et al., 1948...

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INTERRELATIONSHIP BETWEEN p-AMINOBENZOIC ACID AND PTEROYLGLUTAMIC ACID AS GROWTH FACTORS FOR LACTOBACILLI*

The elucidation of the structure of pteroylglutamic acid (PGA) (Lactobacillus casei factor, vitamin B,) has shown that p-aminobenzoic acid (PABA) is a component of the PGA molecule (1). Since earlier work has treated PABA and PGA as distinct growth factors for bacteria (2), it is now necessary to study the relationship in the utilization of these substances by bacteria. It has been shown that m...

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Separation of p-Aminobenzoic Acid Derivatives

According to the literature, p-aminobenzoic acid (PAB) is excreted in the urine mostly as the free acid and its N-acetyl derivative; the remaining part is eliminated conjugated with glucuronic acid and as p-aminohippuric acid (PAH) (Ellinger & Hensel, 1914'; Hensel, 1914; Cohen & McGilvery, 1946; Salassa, Bollman & Dry, 1948). There is no agreement concerning the formation of PAH. Thus, Beyer, ...

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Effect of in ovo Injection of Nicotonic Acid, Pantothenic Acid or Folic Acid on Immune System and Growth of Broiler Chickens

BACKGROUND: In ovo injection of nutrients as an early feeding method in birds directly supplies the nu- trients to the developing embryo. OBJECTIVES: This study was designed to evaluate the effects of in ovo injection of nicotonic acid, panto- thenic acid and folic acid on the performance and immune system of broilers. METHODS: </st...

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ژورنال

عنوان ژورنال: Journal of Dairy Science

سال: 1951

ISSN: 0022-0302

DOI: 10.3168/jds.s0022-0302(51)91795-x