The effects of processing on the nutritive value of vegetable-protein concentrates
نویسندگان
چکیده
منابع مشابه
The effects of processing on the nutritive value of vegetable-protein concentrates.
Vegetable-protein concentrates may be divided, on the one hand, into conventional products such as legumes and oilseeds which may be eaten directly or after the extraction of commercially valuable oil and, on the other, non-conventional products such as the concmtrates produced from green leaves by pulping and protein precipitation, and edible products prepared from protein isolates. Such isola...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 1973
ISSN: 0029-6651,1475-2719
DOI: 10.1079/pns19730005