The Effects of Live Yeast (Saccharomyces cerevisiae) and Chitosan on Rumen Fermentation Function and Rumen Development in Male Balady Goats
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چکیده
منابع مشابه
Effects of yeast (Saccharomyces cerevisiae) supplementation on intake, digestibility, rumen fermentation and milk yield in Nili-Ravi buffaloes
Rumen Yeast® (RY; Saccharomyces cerevisiae), a live yeast strain, improves milk yield and composition and nutrients digestibility through balancing rumen ecosystem and increasing ruminal cellulolytic bacteria numbers in cattle. To examine the effects of dietary supplementation of RY in Nili-Ravi buffaloes, 16 buffaloes with 8 L average daily milk production were randomly divided into two groups...
متن کاملEffects of dietary changes and yeast culture (Saccharomyces cerevisiae) on rumen microbial fermentation of Holstein heifers.
The effects of a dietary challenge to induce digestive upsets and supplementation with yeast culture on rumen microbial fermentation were studied using 12 Holstein heifers (277 +/- 28 kg of BW) fitted with a ruminal cannula, in a crossover design with 2 periods of 5 wk. In each period, after 3 wk of adaptation to a 100% forage diet, the dietary challenge consisted of increasing the amount of gr...
متن کاملEffect of live yeast culture supplementation on rumen fermentation in lactating dairy goats
Addition of yeast to dairy cow diets might be beneficial for milk production. However, data concerning goats are scarce, especially on the role of yeast on rumen metabolism. Thus, four goats, according to a cross-over design, received successively two diets with or without living yeasts. Animals were in mid-lactation and received a total mixed diet ad libitum. For the yeast diet (Y), each goat ...
متن کاملInvestigating the Effects of Cadmium on Rumen Microbial Fermentation and Nutrient Digestibility Using Gas Production
Effects of different levels of cadmium (0.1, 1, 2, 4, 8, 16, 32, 64, 128, 256 mg/l of culture medium) were evaluated using gas production technique. In the glass vials used to measure gas production 30 mg of buffered rumen fluid (2:1 ratio of rumen fluid: buffer) poured in glass and cultured at 38.6 temperature. Volume and pressure of produced gas were measured with syringes and digital pressur...
متن کاملInvestigating the Effects of Cadmium on Rumen Microbial Fermentation and Nutrient Digestibility Using Gas Production
Effects of different levels of cadmium (0.1, 1, 2, 4, 8, 16, 32, 64, 128, 256 mg/l of culture medium) were evaluated using gas production technique. In the glass vials used to measure gas production 30 mg of buffered rumen fluid (2:1 ratio of rumen fluid: buffer) poured in glass and cultured at 38.6 temperature. Volume and pressure of produced gas were measured with syringes and digital pressur...
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ژورنال
عنوان ژورنال: Benha Veterinary Medical Journal
سال: 2019
ISSN: 1110-6581
DOI: 10.21608/bvmj.2020.20865.1141