The Effect of Wounding, Temperature, and Inoculum on the Development of Pink Rot of Potatoes Caused by Phytophthora erythroseptica
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چکیده
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The Effect of Wounding, Temperature, and Inoculum on the Development of Pink Rot of Potatoes Caused by Phytophthora erythroseptica
Pink rot, caused by Phytophthora erythroseptica Pethybr., is an important disease of potato (Solanum tuberosum L.) (20). The name of the disease describes a characteristic and diagnostic pink color that appears after infected tissue has been cut and exposed to air for 20 to 30 min (8,12,17). Other symptoms of pink rot include dark discoloration of the skin and lenticels of infected parts, purpl...
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ژورنال
عنوان ژورنال: Plant Disease
سال: 2000
ISSN: 0191-2917,1943-7692
DOI: 10.1094/pdis.2000.84.12.1327