The Effect of Kamala on Egg Production and Egg Weight
نویسندگان
چکیده
منابع مشابه
Effect of Egg Weight on Egg Traits and Hatching Performance of Turkey (Meleagris gallopavo) Eggs
The study was conducted to determine the effects of turkey (Meleagris gallopavo)egg weight on certain egg traits and hatching performance. A total of 178 turkey eggs comprising of three different egg weight groups below 60 g (G I), 61 to 69 g (G II) and above 70 g (G III) were used for this study. Average egg weight (g), egg length (cm), egg breadth (cm) and egg volume (cm3) values increased wi...
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Pathogens are an important and significant hazard for human and animal health. In recent years, antibiotics are used to treat different types of infection caused by bacterial agents. In veterinary medicine, antibiotics injected into hatching eggs to eliminate pathogens and prevention of egg transmission of disease, but the adverse effects of drugs have always been a major conc...
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Pathogens are an important and significant hazard for human and animal health. In recent years, antibiotics are used to treat different types of infection caused by bacterial agents. In veterinary medicine, antibiotics injected into hatching eggs to eliminate pathogens and prevention of egg transmission of disease, but the adverse effects of drugs have always been a major conc...
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A study was conducted to investigate the effects of different betaine (BET) (0.0, 0.5 or 1.0 g/kg) and folic acid (FA) (0.0, 4.0 or 8.0 mg/kg) levels on performance, egg FA concentration and egg production of laying quails using 288 forty-two day-old Japanese quail in a 3 × 3 factorial arrangement of treatment based on randomized complete design. The results showed that none of the performance ...
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A study was conducted to determine the effect of live weight of partridges on egg production and egg quality characteristics. A total of 144 Rock Partridges were divided into control, heavy, middle, and light BW groups at 32 wk of age. Live weights averaged 512.78 g for the control group, 576.18 g for the heavy group, 523.49 g for the middle group, and 473.83 g for the light group. Egg producti...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1934
ISSN: 0032-5791
DOI: 10.3382/ps.0130131