The Cut Tea Rose Trade

Impact of Exogenous Spermine Application on the Vase Life of Cut Rose Flowers ‘Dolce Vita’

Senescence is an integral part of the normal developmental cycle of plants and can be traced in cell, tissue and organ level. This work was focused on the efficiency of post-harvest treatment with the free polyamine spermine (Spm) to extend the vase life of cut rose flowers as an anti-senescence compound. Spm treatment was applied at the rates of 0, 1, 2 and 4 mM. Some morphological, biochemica...

Effects of dried Rose Petals (Rosa damascena) on the antioxidant capacity of Green and Black Tea

The health benefits of green and black tea are mainly associated with their antioxidant potential and phenolic compounds. The present study aimed to evaluate the effects of dried rose petals (Rosa damascena) on the antioxidant capacity of green and black tea. Antioxidant capacities of tea and rose infusions were assessed using 2, 2-diphenyl-1-picrylhydrazyl (DPPH) and 2, 2-azinobis-3-<...

The Role of 1-methylcyclopropene (1-MCP) in Improving the Postharvest Quality of Some Cut Rose Cultivars

In order to improve the postharvest quality and the export ability of cut rose (Rosa hybrida L.) cvs. Happy Hour and Bordeaux, the effect of 1-methylcyclopropene (1-MCP) as an ethylene inhibitor, was investigated. 1-MCP was used at 0.3, 0.4, 0.5 and 0.6 g m-3 for 18 h at 8 °C to simulate the transport of flowers. 1-MCP treatment significantly prolonged the vase life and minimized the weight los...

[Rose is a rose is a rose].

Comprehensive Microbial Study on Biocide Application as Vase Solution Preservatives for Cut ‘Cherry Brandy’ Rose Flower

Disturbance in water relations is the major causes of vase life reduction and senescence in cut flowers This problem is mainly due to microorganism proliferation in the vase solution which leads to vascular occlusion and reduction in solution uptake by cut flowers. Therefore a comprehensive study was conducted to evaluate the biocidal effect of nano silver particles (NSP) and compare it with so...