The Common Cichory (Cichorium intybus L.) as a Source of Extracts with Health-Promoting Properties—A Review
نویسندگان
چکیده
منابع مشابه
Red Chicory (Cichorium intybus L. cultivar) as a Potential Source of Antioxidant Anthocyanins for Intestinal Health
Fruit- and vegetable-derived foods have become a very significant source of nutraceutical phytochemicals. Among vegetables, red chicory (Cichorium Intybus L. cultivar) has gained attention for its content of phenolic compounds, such as the anthocyanins. In this study, we evaluated the nutraceutical effects, in terms of antioxidant, cytoprotective, and antiproliferative activities, of extracts o...
متن کاملThe Potential Health Benefits of Polyphenol-Rich Extracts from Cichorium intybus L. Studied on Caco-2 Cells Model
Phytochemicals can exert their bioactivity without reaching the systemic circulation; scarcely absorbed antioxidants might reach the large bowel contributing to protection from oxidative damage-induced gastrointestinal diseases. In the present work, we aimed to study the relationship between potential activity of polyphenol-rich extracts from Cichorium intybus L. and changes in morphological ch...
متن کاملKasni (cichorium Intybus L.) a Propitious Traditional Medicinal Herb
The Kasni, Cichorium intybus of family Asteraceae Class Magnoliopsida, which is also known as Chicory, is well known traditional herb included in many system of medicine like Ayurveda, Unani and Siddha system of medicine. The genus Cichorium has six species with majorly distributed in Europe and Asia. It is cultivated in countries such as the UK, Belgium, France, Netherlands, Germany, South Afr...
متن کاملPreventive Effect of Cichorium Intybus L. Two Extracts on Cerulein-induced Acute Pancreatitis in Mice
OBJECTIVES Acute pancreatitis is an inflammatory condition of pancreas with sudden onset, high mortality rate and multiple organ failure characteristics. It has been shown that oxygen free radicals have an important role in development of pancreatitis and its complications. Antioxidant, anti-inflammatory, anti-hepatotoxicity and gastroprotective properties of Cichorium intybus L. suggest that t...
متن کاملPHYTOCHEMICAL INVESTIGATION AND ANTIMICROBIAL ACTIVITY OF Cichorium intybus L
Plants have basic nutritional importance by their content of protein, carbohydrate, fats and oils minerals, vitamins and water responsible for growth and development in man and animals. Phytochemical simply means plant chemicals. Phytol is the Greek word for plant. Phytochemicals are classified as primary or secondary constituents, depending on their role in plant metabolism. Primary metabolism...
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ژورنال
عنوان ژورنال: Molecules
سال: 2021
ISSN: 1420-3049
DOI: 10.3390/molecules26061814