THE CHARACTERISTICS OF YAM (Dioscorea Alata) STARCH EDIBLE FILM

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Comparative Evaluation of Physico-chemical Characteristics of Flours from Steeped Tubers of White Yam (Dioscorea rotundata Poir), Water Yam (Dioscorea alata L.) and Yellow Yam (Dioscorea cayenensis Lam)

The study examined Yam Tuber Species (YTS), Tuber Steeping Duration (TSD) and Flour Particle Size (FPS) as factors of flour. Data were collected using white yam, water yam and yellow yam steeped in water (30 ± 2 °C, pH 6.78) and withdrawn, and the flour classified, and analyzed for each parameter. Results obtained showed that all the test parameters, Water Retention Capacity (WRC), Swelling Ind...

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New microsatellite loci for water yam (Dioscorea alata, Dioscoreaceae) and cross-amplification for other Dioscorea species.

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Understanding the genetic diversity and population structure of yam (Dioscorea alata L.) using microsatellite markers

Yams (Dioscorea sp.) are staple food crops for millions of people in tropical and subtropical regions. Dioscorea alata, also known as greater yam, is one of the major cultivated species and most widely distributed throughout the tropics. Despite its economic and cultural importance, very little is known about its origin, diversity and genetics. As a consequence, breeding efforts for resistance ...

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Distribution, management and diversity of yam local varieties in Brazil: a study on Dioscorea alata L.

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A Standardized RNA Isolation Protocol for Yam (Dioscorea alata L) cDNA Library Construction

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ژورنال

عنوان ژورنال: Jurnal Penelitian Pendidikan IPA

سال: 2018

ISSN: 2407-795X,2460-2582

DOI: 10.29303/jppipa.v5i1.174