The carrier food-handler and non-typhoid salmonellosis
نویسندگان
چکیده
منابع مشابه
Sources of Human Non-Typhoid Salmonellosis: A Review
Salmonellosis is a worldwide disease caused by bacteria of the genus Salmonella. Currently, there are over 2,500 identified serovars of Salmonella. A reduced number of these serovars, about eighty, are implicated in most animals and human diseases. Most cases of salmonellosis in humans are associated with the consumption of contaminated food products such as beef, pork, poultry meat, eggs, vege...
متن کاملTyphoid Fever and Invasive Nontyphoid Salmonellosis, Malawi and South Africa
To determine the prevalence of invasive nontyphoid salmonellosis and typhoid fever in Malawi and South Africa, we compared case frequency and patient age distribution. Invasive nontyphoid salmonellosis showed a clear bimodal age distribution; the infection developed in women at a younger age than in men. Case frequency for typhoid fever was lower than for salmonellosis.
متن کاملCode of practice for food handler activities.
BACKGROUND The food industry regulates various aspects of food handler activities, according to legislation and customer expectations. The purpose of this paper is to provide a code of practice which delineates a set of working standards for food handler hygiene, handwashing, use of protective equipment, wearing of jewellery and body piercing. METHODS The code was developed by a working group...
متن کاملFoodborne norovirus outbreak: the role of an asymptomatic food handler
BACKGROUND In July 2005 an outbreak of acute gastroenteritis occurred on a residential summer camp in the province of Barcelona (northeast of Spain). Forty-four people were affected among residents and employees. All of them had in common a meal at lunch time on 13 July (paella, round of beef and fruit). The aim of this study was to investigate a foodborne norovirus outbreak that occurred in th...
متن کاملVesical Calculus in a Urinary Typhoid Carrier
The bacterial causation of urinary calculi is well recognised in the so-called secondary stones such as the triple phosphates-In these cases the bacteria split up the urea, turning the urifle
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ژورنال
عنوان ژورنال: Epidemiology and Infection
سال: 1987
ISSN: 0950-2688,1469-4409
DOI: 10.1017/s0950268800061975