The carbohydrate composition and nutritive value of forages

Understanding Nutritive Value: Alternative Forages

There is a tendency to consider forages largely in terms of their energy value or TDN. However, the feeding value of forage is actually a more complex function of its nutrient composition, chemical-physical characteristics of its fiber, acceptability (palatability), and associative interactions it might have with other dietary ingredients. Because forages are not usually cost-competitive with c...

Defining Forage Quality Subtitle: Nutritive Value of Southern Forages

The implications of condensed tannins on the nutritive value of temperate forages fed to ruminants.

New methodology for measuring forage condensed tannin (CT) content is described and the effects of CT upon forage feeding and nutritive value for ruminant animals are reviewed. CT react with forage proteins in a pH-reversible manner, with reactivity determined by the concentration, structure and molecular mass of the CT. Increasing concentrations of CT in Lotus corniculatus and Lotus pedunculat...

Biomass accumulation and potential nutritive value of some forages irrigated with saline-sodic drainage water

A controlled study using a sand-tank system was conducted to evaluate 10 forage species (bermudagrass, ‘Salado’ and ‘SW 9720’ alfalfa, ‘Duncan’ and ‘Polo’ Paspalum, ‘big’ and ‘narrow leaf’ trefoil, kikuyugrass, Jose tall wheatgrass, and alkali sacaton). Forages were irrigated with sodium-sulfate dominated synthetic drainage waters with an electrical conductivity of either 15 or 25 dS/m. Forage ...

Chemical Composition and Nutritive Value of Spring Hulled Barley Varieties

BIEL, W. and E. JACYNO, 2013. Chemical composition and nutritive value of spring hulled barley varieties. Bulg. J. Agric. Sci., 19: 721-727 The objective of this research was to evaluate the chemical composition and nutritive value of four spring hulled barley varieties (Antek, Skarb, Nagradowicki and Granal) grown in one location in Poland. In the study were determined: chemical composition, a...