The Buzz about Bee Products Bee Products: Properties, Applications, and Apitherapy Avshalom Mizrahi Yaacov Lensky
نویسندگان
چکیده
منابع مشابه
The Buzz about Honey Bee Viruses
High annual losses of honey bees, as well as range reductions and local extinctions of wild and native pollinator species, are concerning because bees are important plant pollinators [1]. Approximately one-third of the typical Western diet requires bee pollination, and honey bees (Apis mellifera) are the primary pollinators of numerous food crops, including fruits, nuts, vegetables, and oilseed...
متن کاملFunctional and Biological Properties of the Bee Products: a Review
Honey: This topic has been extensively reviewed by Bogdanov, online article with original references on www.bee-hexagon.net/files/file/fileE/Honey/7HoneyNutrientFunctional.pdf The antibacterial effect of honey, mostly against gram-positive bacteria, both bacteriostatic and bactericidal effects have been reported, against many strains, many of which are pathogenic. Honey glucose oxidase produces...
متن کاملContaminants of bee products 1
Bee products can be contaminated from different sources. The contamination can arise from beekeeping practices or from the environment. Environmental contaminants are covered in the first part of the review. They are: the heavy metals lead, cadmium and mercury, radioactive isotopes, organic pollutants, pesticides (insecticides, fungicides, herbicides and bactericides), pathogenic bacteria and g...
متن کاملPesticide Residues in Bee Products
"The man has no divine right over the food. He must compete for this with weeds, diseases, insects and other organisms” (Grodner, 1996). With the above quote, Grodner clearly reflects the situation in the area production and processing of food. More than 10.000 species of insects and mites, 1.500 species of fungi and 600 plant species have been identified as harmful to agriculture (Grodner, 199...
متن کاملWhat’s the buzz: bee products and their potential value in diabetic wound healing
1 Sydney Medical School, University of Sydney, Sydney, 2006 NSW, Australia 2 Department of Endocrinology, Royal Prince Alfred Hospital, Camperdown, Sydney, NSW, Australia Foot ulceration, secondary to diabetes, is the most common reason for lower limb amputation, accounting for 50-70% of non-traumatic lower limb amputations. Rather than progressing through the usual wound healing phases, diabet...
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ژورنال
عنوان ژورنال: BioScience
سال: 1998
ISSN: 0006-3568,1525-3244
DOI: 10.2307/1313341