The bioavailability of non-nutrient plant factors: dietary flavonoids and phyto-oestrogens

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منابع مشابه

The bioavailability of non-nutrient plant factors: dietary flavonoids and phyto-oestrogens.

The bioavailability in human subjects of non-nutrient plant factors, including dietary flavonoids and phyto-oestrogens, is of great importance relative to their reported health protective effects. These effects include protection against heart disease, and also in the case of the phyto-oestrogens, hormone-dependent cancers. Epidemiological studies have shown flavonoid intake (mostly quercetin) ...

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Bioavailability of phyto-oestrogens.

The term phyto-oestrogen encompasses isoflavone compounds, such as genistein and daidzein, found predominantly in soya products and the lignans, such as matairesinol and secoisolariciresinol, found in many fruits, cereals and in flaxseed. There is evidence that they have potential health benefits in man particularly against hormone-dependent diseases such as breast and prostate cancers and oste...

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Dietary phyto-oestrogens and bone health.

The use of dietary phyto-oestrogens as a possible option for the prevention of osteoporosis has raised considerable interest because of the increased concern about the risks associated with the use of hormone-replacement therapy. However, the evidence in support of a bone-sparing effect in post-menopausal women is still not sufficiently convincing. Most studies have been performed on soyabean i...

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Dietary phyto-oestrogens: molecular mechanisms, bioavailability and importance to menopausal health.

Following the high-profile studies on hormone replacement therapy which provided little evidence in support of the drug therapy improving future health, there remains a growing demand for dietary solutions for maintaining health and preventing disease as women age. Although interest in the relative importance of phyto-oestrogens to human health has increased dramatically over the last decade, t...

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Phyto-oestrogens and the great soya debate

who follow natural diets and a holistic lifestyle appear to escape menopausal symptoms. Japanese women, for example, rarely experience hot flushes and other associated menopausal complaints (Aldercreutz et al 1992, Beyene 1986). On balance and considering the health risks, natural alternatives may be the best and safest option towards management of patients. However, in some instances HRT suppl...

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ژورنال

عنوان ژورنال: Proceedings of the Nutrition Society

سال: 1999

ISSN: 0029-6651,1475-2719

DOI: 10.1079/pns19990019