THE APPLE PULP ENZYMATIC CATALYSIS

The paper presents experimental data on the use of pectolytic and cellulolytic enzymes their compositions (Fructozym P6-L, Lafazym Extract, Cellolux-A) for processing apple pulp from Krasnoyarsky Snegirek fruits. aim this study is to select enzyme preparations pulp, which allow maximize must yield, increase content phenolic compounds provide high filtration rate. Technological physico-chemical characteristics obtained wort samples are experimentally determined. It shown that treatment with a composition (Lafazym Extract + contributes obtaining maximum total yield 72.5% minimum kinematic viscosity 2.64 mPa‧s. In addition, in rate 68.7% achieved by extract. established enzymatic catalysis makes it possible must. Their highest concentration 552.00 mg/cm3 sample using an preparation action – Extract. affects optical samples. relation control sample, color intensity increases (from 0.740 1.102), while yellowness index decreases 3.32 3.12), indicates decrease oxidation reactions. results make recommend Fruktozym P6-L combination Cellolux-A processing.