The amino-acid composition and titration curve of collagen

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The amino acid composition of fish collagen and gelatin.

Beinert, H., Green, D. E., Hele, P., Hoffmann-Ostenhof, O., Lynen, F., Ochoa, S., Popjafk, G. & Ruyssen, R. (1956). Biochem. J. 64, 782. Bergel, F. (1956). Lecture in series, Scientific Basis of Medicine, 1954-5, vol. 4, p. 54. British Postgraduate Medical Federation. London: Athlone Press. Boyer, P. D. & Segal, H. L. (1954). In The Mechanism of Enzyme Action, p. 520. Ed. by McElroy, W. D. & Gl...

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Introduction. Current therapeutic regimens with first-line antitubercular agents are associated to a high rate of adverse effects which could cause pronounced changes in collagen's contents and structure. Investigation of these changes is very important for optimization of antitubercular therapy and minimization of treatment-caused harm. The aim of present paper was to investigate potential eff...

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Proximate Composition and Amino Acid Profile of the Whole Body of Juvenile Persian Sturgeon (Acipenser persicus)

The main objective of the current study was to analyze the proximate composition and the amino acid profile of the Persian sturgeon (Acipenser persicus). Forty-eight fish (with an initial weight of 96.60   7.45 g) were randomly sampled from a local sturgeon farm in Mazandaran, Iran. The proximate analysis of the fish body showed 24.38 ± 1.62 g/100g ww of dry matter, 61.52 ± 1.65 g/100g dw of cr...

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Effect of solvent extracted soybean meal and full-fat soya on the protein and amino acid digestibility and body amino acid composition in rainbow trout (Oncorhynchus mykiss)

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ژورنال

عنوان ژورنال: Biochemical Journal

سال: 1948

ISSN: 0306-3283

DOI: 10.1042/bj0430358