Textural Analysis of Spongy Indian Milk Dessert (Rasogolla) Fortified with Potato Powder
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چکیده
منابع مشابه
Physical Stability and HPLC Analysis of Indian Kudzu (Pueraria tuberosa Linn.) Fortified Milk
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2017
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2017.604.281