Temperature increase reduces global yields of major crops in four independent estimates
نویسندگان
چکیده
منابع مشابه
Temperature increase reduces global yields of major crops in four independent estimates.
Wheat, rice, maize, and soybean provide two-thirds of human caloric intake. Assessing the impact of global temperature increase on production of these crops is therefore critical to maintaining global food supply, but different studies have yielded different results. Here, we investigated the impacts of temperature on yields of the four crops by compiling extensive published results from four a...
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متن کاملfaculty of psychology and social sciences group of anthropology master thesis in major of anthropology
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ژورنال
عنوان ژورنال: Proceedings of the National Academy of Sciences
سال: 2017
ISSN: 0027-8424,1091-6490
DOI: 10.1073/pnas.1701762114