TECHNOLOGIES TO REDUCE EMISSION OF METHANE AND NITROUS OXIDE IN RICE FIELDS: A BRIEF REVIEW

Climate change caused by increasing anthropogenic greenhouse gas concentrations can threaten food security. Agricultural land is a source of availability, however it one GHG emissions, especially methane and nitrous oxide. Integration management land, water, plants in an integrated manner be effort to reduce the impact climate change. This paper aims inform technologies emissions oxide rice fields. One mitigate on agricultural through use natural materials as inhibitor for formation soil due content secondary metabolites ingredients. Natural simultaneously increase nitrogen nutrient uptake improve crop yields. The production fields suppressed more than 30% coconut fiber, turmeric rhizomes, leaf Ageratum conyzoides, Cosmos caudatus; while application caudatus conyzoides also 20%, respectively.