Technological and Probiotic Properties of Lactic Acid Bacteria Isolated from Hardaliye
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منابع مشابه
Probiotic Properties and Physicochemical Potential of Lactic Acid Bacteria Isolated from Moroccan Table Olives
Background: Lactic Acid Bacteria are a group of Gram-positive bacteria which are widely used in the food industry as organic ferments called starter cultures. In this study, Enterococcus faecium, Leuconostoc mesenteroides, Lactococcus lactis, Weissella paramesenteroides, and Lactiplantibacillus plantarum isolated from Moroccan table olives were tested for their acquisition of probiotic and tech...
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ژورنال
عنوان ژورنال: Tarım Bilimleri Dergisi
سال: 2017
ISSN: 1300-7580
DOI: 10.15832/ankutbd.385870