Taste Quality Decoding Parallels Taste Sensations
نویسندگان
چکیده
منابع مشابه
Taste Quality Decoding Parallels Taste Sensations
In most species, the sense of taste is key in the distinction of potentially nutritious and harmful food constituents and thereby in the acceptance (or rejection) of food. Taste quality is encoded by specialized receptors on the tongue, which detect chemicals corresponding to each of the basic tastes (sweet, salty, sour, bitter, and savory [1]), before taste quality information is transmitted v...
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Each papilla in an enlarged photograph of the tip of the tongue was identified electrically as belonging to one of the four basic taste sensations. The temperature coefficient of the threshold for electrical stimulation was observed for single papillae. The results seem to divide the four basic taste sensations into two different groups: sour-salty and sweet-bitter. This is the same division th...
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Over the past 25 years, there have been two opposing views of how taste information is represented in the activity of gustatory neurons. One view, the across-fiber pattern (AFP) theory, postulates that taste quality is represented by the pattern of activity across the afferent population. Stimuli with similar tastes produce similar patterns of activity. The other view is that activity in a few ...
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Presenter Disclosures for Betsy Reynolds, RDH, MS Acts as a Key Opinion Leader for Philips/Discus In that capacity, she receives educational grant funding for presentation development She is not an employee of either company and has no vested interest in sales of any product manufactured or distributed by Philips/Discus Ms. Reynolds has received financial reimbursement from Parkell for auth...
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ژورنال
عنوان ژورنال: Current Biology
سال: 2015
ISSN: 0960-9822
DOI: 10.1016/j.cub.2015.01.057