TAR?HSEL SÜREÇTE SAFRAN (Crocus sativus L.) VE SAFRANIN GÜNÜMÜZDEK? DURUMU
نویسندگان
چکیده
Safran (Crocus sativus L.) denildi?inde ?üphesiz akla ilk gelen dünyan?n en pahal? tar?m ürünü / baharat? oldu?udur. Bu ifadenin do?ru olmas?ndan kaynakl? olarak bu kadar k?ymetli bir ürüne pek çok yerinde ve kültüründe türlü de?erler yüklenmesi de normal kabul edilmelidir. Öyle ki Orta Ça?’da safranda hile yapanlar?n idamla cezaland?r?lmas?na de?in varacak ölçüde de?er görmü?tür. Safran, antik ça?lardan beri farkl? medeniyetlerce kullan?lm??, folklordan yeme içme al??kanl?klar?na, tekstilden kozmeti?e alanda istifade edilmi?tir. Safran?n kullan?m alanlar?n?n ke?fiyle birlikte kültüre al?nd??? y?llardan günümüze faaliyette ciddi de?i?im ya?anmam??t?r. Nitekim safran, günümüzde dahi makineli ziraata elvermedi?i için a?amalar?n?n tamam?na yak?n? kol gücüyle yap?lmakta da bitkinin pazar de?erini art?rmaktad?r. As?rlard?r halk hekimli?inde kullan?lan safran?n, yap?lan çal??malarla kanser ara?t?rmalar?nda umut vadeden sonuçlar ortaya koymas?, talebini kat daha art?rm??t?r. Günümüzde ?ran ba?ta olmak üzere Afganistan, Hindistan (Ke?mir), ?spanya, ?talya, Yunanistan Fas gibi belli ba?l? üreticiler yan? s?ra lokal ölçekte üretim yapan birkaç ülkede (Türkiye, ?srail, Cezayir, Fransa gibi) yeti?tiricilik söz konusudur. çal??mada ise safran Ziraat Co?rafyas? oda??nda incelenerek tarihsel süreçteki a?amalar, botanik zirai özellikler, iktisadi durum alanlar? sektörel sorunlar co?rafi i?aret niteli?indeki safranlar bütün incelenmi?tir. geni? perspektiften yola ç?karak ürününe yönelik ulusal uluslararas? yap?lmas? gerekenler s?ralanm??t?r.
منابع مشابه
Crocus sativus L.: A comprehensive review
Crocus sativus L. belonging to the family Iridaceae (syn - kesar) comprises the dried red stigma and is widely cultivated in Iran and other countries such as India and Greece. Saffron contains more than 150 volatile and aroma-yielding compounds mainly terpenes, terpene alcohol, and their esters. The bitter taste and an iodoform or hay-like fragrance are caused by chemicals picrocrocin and safra...
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Since cancer is the most common cause of death in the world population, the possibility that readily available natural substances from plants, vegetables, herbs, and spices may be beneficial in the prevention of cancer warrants closer examination. Saffron in filaments is the dried, dark red stigmata of Crocus sativus L. flowers and it is used as a spice, food colorant, and a drug in medicine. A...
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Tissue culture is useful method for large scale production of healthy corms and also avenues for creating variability through in vitro use of mutagens and polyploidizing agents. Induction of callus and subsequent regeneration of plants is suggested as possible means of introducing new variation. In vitro micropopagation for product formation its utility is increasing the amount of crocin, picro...
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From ancient times, the saffron Crocus sativus L. is widely used as drug to promote health and fight disease, especially in the Middle East and Southeast Asia. Saffron is cultivated in different parts of the world, but currently mainly in Iran. In view of its wide range of medical uses, the saffron has under gone extensive phytochemical and biochemical studies and variety of biologically active...
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ژورنال
عنوان ژورنال: Uluslararas? anadolu sosyal bilimler dergisi
سال: 2021
ISSN: ['2619-9475']
DOI: https://doi.org/10.47525/ulasbid.850493