Tannins inhibit SARS‐CoV‐2 through binding with catalytic dyad residues of 3CL pro : An in silico approach with 19 structural different hydrolysable tannins

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ژورنال

عنوان ژورنال: Journal of Food Biochemistry

سال: 2020

ISSN: 0145-8884,1745-4514

DOI: 10.1111/jfbc.13432