Synthesis of sucrose ester through enzymatic esterification and stability analysis as food emulsifier

nano-rods zno as an efficient catalyst for the synthesis of chromene phosphonates, direct amidation and formylation of amines

چکیده ندارد.

the differential effects of debate and media analysis as relate to enhancing efl learners critical thinking ability and writing performances

critical thinking ability has an important role in education. accordingly, scholars around the world are searching for new ways for teaching and improving students critical thinking ability. in line with the studies in efl contexts supporting the positive relationship between critical thinking and writing performances, this study investigated the differential effects of halverson’s critical thi...

Analysis of Emulsifier in Food Using Chromatographic Techniques

Production and Application of Fructose Syrup in Food Industry as A Substitute for Sucrose

Today, sweeteners are one of the most important additives in the food industry and the demand for using these materials to produce different types of food products is increasing. Fructose or Laevulose is one of the natural sweeteners, which is found in abundance mainly in various fruits and honey. Corn starch is one of the most important sources of fructose syrup and has the potential to be use...

Enzymatic Synthesis of Sucrose-6-acetate by a Novel Immobilized Fructosyltransferase From Aspergillus sp. GX-0010

Background: Sucralose is an ideal food sweetener and sucrose-6-acetate (s-6-a) is a key intermediate for synthesis of sucralose. Synthesis of s-6-a was studied by free fructosyltransferase (FTase) from Aspergillus oryzae. Because of the limitations of free enzyme in stability and reusability, a FTase obtained from the new isolated Aspergillus sp. GX-0010 was immobilized and inv...