SYNTHESIS OF NATURAL GELATIN-BASED HARD CAPSULE SHELL FROM CASSAVA STARCH AND HIBISCUS LEAVES GEL
نویسندگان
چکیده
The aim of this work was to prepare gelatin-based hard capsule shells from natural sources, cassava starch and hibiscus leaves. effects composition between leaves, temperature on characteristic investigated. Extraction gelatinization were the main method which used in study. A different compositions leaves gel added into boiling flask for 2 h. Temperature maintained at 50, 70 100 oC. optimum resultwas obtained ratio 8:1 with oC operation has specification 7.60% ash content, 11.24% moisture, 15 min dissolution time.According result, study is expected be as a reference development shell synthesis.
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ژورنال
عنوان ژورنال: Konversi
سال: 2022
ISSN: ['2302-3686', '2541-3481']
DOI: https://doi.org/10.20527/k.v11i2.14258