Synthesis of Halogenated Carboxylic Acids and Amino Acids
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چکیده
منابع مشابه
Gustatory responses of eel palatine receptors to amino acids and carboxylic acids
The gustatory receptors of the eel palate were found to be extremely sensitive to amino acids and carboxylic acids. The results obtained are as follows: (a) 11 amino acids which are among naturally occurring amino acids elicited responses in the palatine nerve, but 9 amino acids did not elicit a response even at a high concentration. The effect of D-amino acids was always much less than that of...
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ژورنال
عنوان ژورنال: Synthesis
سال: 2010
ISSN: 0039-7881,1437-210X
DOI: 10.1055/s-0029-1218805