SYNFORM ISSUE 2023/5

Supplementary Issue

Supplementary issue

Special Issue

A novel pectin-degrading enzyme complex from Aspergillus sojae ATCC 20235 mutants.

BACKGROUND In the food industry, the use of pectinase preparations with high pectin esterase (PE) activity leads to the release of methanol, which is strictly regulated in food products. Herein, a pectin-degrading enzyme (PDE) complex exhibiting low PE activity of three Aspergillus sojae ATCC 20235 mutants (M3, DH56 and Guserbiot 2.230) was investigated. Production of exo-/endo-polygalacturonas...

Supplementary Issue