Synergistic Effects of Cardanol- and High Oleic Soybean Oil Vinyl Monomers in Miniemulsion Polymers
نویسندگان
چکیده
منابع مشابه
Potato Chip Quality and Frying Oil Stability of High Oleic Acid Soybean Oil
High oleic soybean (HOSBO) and low linolenic acid soybean (LLSBO) oils were evaluated individually and in a 1:1 blend along with cottonseed oil (CSO) to determine frying oil stabilities and the flavor quality and stability of potato chips. Potato chips were fried in the oils for a total of 25 h. Potato chips and oils were sampled periodically for sensory data, gas chromatographic volatile compo...
متن کاملEffects of High–oil Corn and Soybean Oil Additives
Aerial dust originating from feed is a major contributor to poor air quality in swine confinement buildings. Studies have shown that addition of fats and oils to swine feed reduces its dustiness. The objective of this study was to evaluate the effectiveness of several high–oil corn (HOC) varieties on reducing aerodynamic dust segregation (ADS) as compared with conventional or normal corn (NC) a...
متن کاملMiniemulsion Copolymerization of Ethylene and Vinyl Acetate
The copolymerizations of a gaseous monomer (ethylene) and a liquid monomer (vinyl acetate) via emulsion and miniemulsion polymerizations are reported. Reactions in which the vinyl acetate was introduced in both batch and semibatch modes are carried out. (Ethylene introduction is always in a semibatch model since the polymerization is carried out under a constant pressure of ethylene in the reac...
متن کاملthe effects of collaborative strategic reading and direct instruction in persuasion on iranian second grade of high school students persuasive writing and attitudes
this study examined the effects of collaborative strategic reading and direct instruction in persuasion on iranian high school students persuasive writing and attitudes. students in three intact classes were assigned to one of three treatment conditions: collaborative strategic reading and direct instruction in persuasion or direct instruction in persuasion or a control group. treatment effects...
Olive oil, high-oleic acid sunflower oil and CHD.
The low levels of CHD morbidity and mortality in Mediterranean regions is partly attributed to dietary factors. Olive oil is a key component of the traditional Mediterranean diet, therefore there has been intensive investigation to determine how olive oil mediates this effect. CHD has a very complex pathophysiology characterised by atherosclerosis, which is the result of aberrant lipoprotein me...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: ACS Sustainable Chemistry & Engineering
سال: 2019
ISSN: 2168-0485,2168-0485
DOI: 10.1021/acssuschemeng.9b01137