Sweet Aromas: Electronic olfaction of post-harvest sugarcane deterioration
نویسندگان
چکیده
منابع مشابه
Microbial decomposition of post-harvest sugarcane residue.
A laboratory in situ composting study was conducted as a possible alternative method for the current practice of open air burning of post-harvest sugarcane residue by sugarcane farmers. In situ composting of the sugarcane residue by the indigenous bacteria and fungi was accelerated using molasses as an initial substrate. A one-time application of molasses boosted the soil microbial population. ...
متن کاملUse of post-harvest sugarcane residue for ethanol production.
Agricultural residues are produced in large quantities throughout the world. Approximately, 1kg of residue is produced for each kilogram of grains harvested. This ratio of grain/residue translates into an excess of 40 billion ton of crop residue produced each year in the USA. These residues are renewable resources that could be used to produce ethanol and many other value added products. In thi...
متن کاملPost Harvest Deterioration of Burnt Cane in Bundles
Recently attention has been focused on cane quality as a means of improving the overall performance of the South African sugar industry. Work by the SMRI pioneered the use of ethanol as an indicatorand showed a lossof between 2 and 3% of the mass of sucrose in fresh cane for every 1 000 ppm ethanol on brix. Results obtained during the implementation of this procedure routinely during the 1991 s...
متن کاملPost Harvest Deterioration of Burnt Cane in Bundles
Recently attention has been focused on cane quality as a means of improving the overall performance of the South African sugar industry. Work by the SMRI pioneered the use of ethanol as an indicator and showed a loss of between 2 and 3% of the mass of sucrose in fresh cane for every 1 000 ppm ethanol on brix. Results obtained during the implementation of this procedure routinely during the 1991...
متن کاملMachine Olfaction: Pattern Recognition for the Identification of Aromas
This paper describes a portable Pattern Recognition System (PRS) based on embedded technology for intelligent volatile detection (Electronic Nose). This instrument is designed to hold advanced signal processing and digital communications services in a contained size. A summary of the hardware is presented followed by an application to the identification of extra virgin olive oils. The instrumen...
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ژورنال
عنوان ژورنال: South African Journal of Botany
سال: 2007
ISSN: 0254-6299
DOI: 10.1016/j.sajb.2007.02.160