Sustainable Aquaculture: Global Perspectives
نویسندگان
چکیده
منابع مشابه
Guiding Sustainable Marine Aquaculture
shores. Aquaculture—the farming of fish, shellfish, or aquatic plants—has grown rapidly over the past several decades, and that growth is accelerating. Today, some 4,000 aquaculture enterprises in the United States, most of them small to mid-size, supply Americans with Atlantic salmon, hard clams, oysters, shrimp, and nearly all the catfish and trout we eat. As the industry matures, it holds bo...
متن کاملAquaculture: satisfying the global appetite.
Three thousand years ago, farmers in China began growing fish in freshwater ponds and a thousand years later began cultivating mollusks along coastlines. For centuries, aquaculture—the farming of fish, shellfish, and aquatic plants—remained mostly a small-scale subsistence activity providing relatively low yields. But during the past few decades, aquatic farming has abruptly undergone a startli...
متن کاملAquaculture: global status and trends
Aquaculture contributed 43 per cent of aquatic animal food for human consumption in 2007 (e.g. fish, crustaceans and molluscs, but excluding mammals, reptiles and aquatic plants) and is expected to grow further to meet the future demand. It is very diverse and, contrary to many perceptions, dominated by shellfish and herbivorous and omnivorous pond fish either entirely or partly utilizing natur...
متن کاملSustainable Ecological Aquaculture Systems: The Need for a New Social Contract for Aquaculture Development
l Ecohistories of aquaculture suggest that aquaculture is a natural part of human development throughout history and that modern, industrial aquaculture could strengthen its social and ecological roots by articulating its evolution along a sustainability trajectory and by adopting fully the Food and Agriculture Organization (FAO) ecosystems approach to aquaculture (EAA; Soto et al., 2008). The ...
متن کاملSearching for Solutions in Aquaculture: Charting a Sustainable Course
Aquaculture is currently the fastest growing animal food production sector and will soon supply more than half of the world’s seafood for human consumption. Continued growth in aquaculture production is likely to come from intensification of fish, shellfish, and algae production. Intensification is often accompanied by a range of resource and environmental problems. We review several potential ...
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ژورنال
عنوان ژورنال: HortScience
سال: 2007
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.42.1.183a