Survey of aflatoxin residue in feed and milk samples in Kırıkkale province, Turkey
نویسندگان
چکیده
منابع مشابه
Determination of Aflatoxin Levels in Raw Milk, Cheese and Dehulled Hazelnut Samples Consumed in Samsun Province, Turkey
[1] This study was supported by the Commission of Scientific Research Projects of Ondokuz Mayis University (Project No: VET-018) and the results of the study were presented at the 6th International Congress of Turkish Society of Toxicology in Antalya, Turkey on November 2-5, 2006. * Department of Pharmacology and Toxicology, Faculty of Veterinary Medicine, Ondokuz Mayis University, TR-55139 Sam...
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ویژگی های زمین شیمیایی، کانی شناسی، و میکرومورفولوژیکی خاک ها و سنگ مادر مربوطه در منطقه بین بخش های جنوبی زاگرس و خلیج فارس تا دریای عمان(استان هرمزگان، ایران) مورد بررسی قرار گرفت. هدف های این مطالعه شناسایی تغییرات در خصوصیات فیزیکی، شیمیایی، و ترکیب کانی شناسی خاک، مطالعه میکرومورفولوژی و تکامل خاک، و بررسی توزیع عنصر خاک بر اساس هوازدگی، پروسه های خاک و زمین شناسی جهت توصیف اثرات مواد مادر...
15 صفحه اولAflatoxin Contamination of Feed Materials in Qom Province, Iran
Background: Aflatoxins are fungal toxins which may be present in some foods and due to their negative health effects, represent a major concern for humans and food industries. In the present study, total aflatoxin contamination in products from eight feed materials production centers located in Qom City of Iran were evaluated by an ELISA technique in November 2012. Methods: A total of 40 feed...
متن کاملDetection of Aflatoxin B1 in Buffalo Feed Samples from Cities of Ahvaz and Karun
ABSTRACT Background and Objective: Mycotoxins are a group of relatively resistant toxic metabolites. The most important mycotoxins are aflatoxins (B1 and B2, G1 and G2), which originate from contaminated animal feed. Dairy cattle transmit aflatoxins B1 and B2 through milk in form of aflatoxins M1 and M2, and endanger the human health. Traditional buff...
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ژورنال
عنوان ژورنال: Ankara Üniversitesi Veteriner Fakültesi Dergisi
سال: 2018
ISSN: 1300-0861
DOI: 10.1501/vetfak_0000002847