Surfactant-assisted enzymatic extraction of piperine from Piper nigrum L

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Compound Specific Extraction of Camptothecin from Nothapodytes nimmoniana and Piperine from Piper nigrum Using Accelerated Solvent Extractor

Effects of varying temperatures with constant pressure of solvent on extraction efficiency of two chemically different alkaloids were studied. Camptothecin (CPT) from stem of Nothapodytes nimmoniana (Grah.) Mabb. and piperine from the fruits of Piper nigrum L. were extracted using Accelerated Solvent Extractor (ASE). Three cycles of extraction for a particular sample cell at a given temperature...

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Biological role of Piper nigrum L. (Black pepper): A review

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In vitro antioxidant activity and cytotoxicity of sequential extracts from selected black pepper (Piper nigrum L.) varieties and Piper species

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Effect of Plant Growth Promoting Microorganisms from Rhizosphere of Piper Nigrum L

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ژورنال

عنوان ژورنال: International Journal of Food Properties

سال: 2020

ISSN: 1094-2912,1532-2386

DOI: 10.1080/10942912.2019.1707221