منابع مشابه
Influence of silver nanoparticles on metabolism and toxicity of moulds.
The unique antimicrobial features of silver nanoparticles (AgNPs) are commonly applied in innumerable products. The lack of published studies on the mechanisms of AgNPs action on fungi resulted in identification of the aim of this study, which was: the determination of the influence of AgNPs on the mould cytotoxicity for swine kidney cells (MTT test) and the production of selected mycotoxins, o...
متن کاملThe anticyclic operad of moulds
A new anticyclic operad Mould is introduced, on spaces of functions in several variables. It is proved that the Dendriform operad is an anticyclic suboperad of this operad. Many operations on the free Mould algebra on one generator are introduced and studied. Under some restrictions, a forgetful map from moulds to formal vector fields is then defined. A connection to the theory of tilting modul...
متن کاملMetabolism of dietary sulphate: absorption and excretion in humans.
Dietary sulphate may affect colonic pathophysiology because sulphate availability determines in part the activity of sulphate reducing bacteria in the bowel. The main product of sulphate reducing bacterial oxidative metabolism, hydrogen sulphide, is potentially toxic. Although it is generally believed that the sulphate ion is poorly absorbed, there are no available data on how much sulphate rea...
متن کاملEnergy metabolism and phylogenetic diversity of sulphate-reducing bacteria
Sulphate-reducing bacteria (SRB) are those prokaryotic microorganisms, both bacteria and archaea, that can use sulphate as the terminal electron acceptor in their energy metabolism, i.e. that are capable of dissimilatory sulphate reduction. Most of the SRB described to date belong to one of the four following phylogenetic lineages (with some examples of genera): (i) the mesophilic d-proteobacte...
متن کاملMoulds in food spoilage.
There is an increasing knowledge and understanding of the role played by moulds in food spoilage. Especially the discovery of mycotoxin production in foods has highlighted the importance of moulds in food quality. It is, however, only within the last 5-10 years that major progresses have been made towards the prevention of spoilage caused by moulds. This is due to recent international agreement...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 1964
ISSN: 0029-6651,1475-2719
DOI: 10.1079/pns19640033