منابع مشابه
Sulfhydryl Groups in Proteins
Egg albumin in the native, unaltered state, does not give tests characteristic of sulfhydryl groups. When, however, this protein is treated in any one of several ways, such as by heat (8, 9, 17), ultraviolet irradiation (lo), shaking (lo), or by solution in urea or other amides (7), free sulfhydryl groups make their appearance. The amount of free -SH groups appearing in egg albumin through the ...
متن کاملSulfhydryl and Disulfide Groups of Proteins
1. Methods have been described for reducing protein S-S groups, for oxidizing protein SH groups, and for estimating protein S-S and SH groups. 2. It has been found necessary in estimating the cystine content of proteins by the Folin-Marenzi method to take into account any cysteine that may be present. 3. A method for estimating the cysteine content of proteins has been described. 4. With these ...
متن کاملSulfhydryl and Disulfide Groups of Proteins Iv. Sulfhydryl Groups of the Proteins of ~uscle by A. E. Mirsky
By investigating the sulfhydryl groups of the muscle proteins I have attempted to throw some light on the state of the proteins in muscle and on the change in state of these proteins in muscular contraction. In previous papers i t has been shown that in a denatured protein the number of active SH groups is equivalent to the quantity of cysteine found in the hydrolyzed protein (Mirsky and Anson,...
متن کاملSulfhydryl and Disulfide Groups of Proteins Iv. Sulfhydryl Groups of the Proteins of ~uscle by A. E. Mirsky
By investigating the sulfhydryl groups of the muscle proteins I have attempted to throw some light on the state of the proteins in muscle and on the change in state of these proteins in muscular contraction. In previous papers i t has been shown that in a denatured protein the number of active SH groups is equivalent to the quantity of cysteine found in the hydrolyzed protein (Mirsky and Anson,...
متن کاملSulfhydryl Groups in Films of Egg Albumin
1. The same number of SH groups reduces ferricyanide in surface films of egg albumin as in albumin denatured by urea, guanidine hydrochloride, Duponol, or heat, provided the ferricyanide reacts with films while they still are at the surface and with the denatured proteins while the denaturing agent (urea, heat, etc.) is present. 2. The SH groups of a suspension of egg albumin made by clumping t...
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ژورنال
عنوان ژورنال: Journal of Biological Chemistry
سال: 1939
ISSN: 0021-9258
DOI: 10.1016/s0021-9258(18)73745-9