Suitability of a Dehydrated Poultry Mortality-Soybean Meal Product for Use in Broiler Chicken Diets
نویسندگان
چکیده
منابع مشابه
Potential of poultry by-product meal as a main protein source in diets formulated for juvenile sobaity (Sparidentex hasta)
A 60-day feeding trial was conducted to evaluate the potential of using poultry by-product meal (PBM) as a partial replacement for fish meal (FM) in the diets for juvenile sobaity. Six iso-nitrogenous and iso-lipidic diets were formulated to contain graded levels of PBM, at 0 (as control diet), 15, 25, 35, 45, and 55% of FM replacement. Each diet was fed to groups of 20 juvenile sobaity in trip...
متن کاملDetermination of Apparent and True Digestibility of Poultry by Product Meal in Broiler Chickens
In order to determination of ileum apparent and true digestibility of two samples of poultry by product meal, an experiment was conducted with a total of 60 day-old broiler chicks, Ross 308 strain. Poultry by-product meal was prepared from two slaughter house in Alborz province. Samples were sent to laboratory for determination of chemical analysis. The birds received commercial broiler starter...
متن کاملInfluence of Phytase on Tibia Bone Characteristics of Broiler Quail Fed on Corn-Soybean Meal Diets
BACKGROUND: Exogenous phytase enhances the utilization of plant phytate phosphorus in poultry. OBJECTIVES: In the present study the effects of exogenous phytase was investigated on tibia bone characteristics of white quail. METHODS: In a 2x2 factorial arrangement, eighty, 11-day old unsexed chicks were randomly divided into 4 treatments of 20 replicates. All birds received one of four experimen...
متن کاملStandardized ileal amino acid digestibility in dry-extruded expelled soybean meal, extruded canola seed-pea, feather meal, and poultry by-product meal for broiler chickens.
Ileal digestibility of amino acids (AA) in dry-extruded expelled soybean meal (DESBM), co-extruded canola seed-pea blend (ECSP, 50:50 wt/wt basis), poultry by-product meal (PBPM), and feather meal (FM) were determined in broiler chicks. For each ingredient, 5 samples each collected on different occasions were evaluated. Birds (n = 180 for each sample) were fed a commercial starter diet from d 1...
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ژورنال
عنوان ژورنال: Journal of Applied Poultry Research
سال: 2003
ISSN: 1056-6171
DOI: 10.1093/japr/12.2.222