منابع مشابه
Free sugar profile in cycads
The sugars fructose, glucose, maltose, and sucrose were quantified in seven tissues of Zamia muricata Willd. to determine their distribution throughout various organs of a model cycad species, and in lateral structural roots of 18 cycad species to determine the variation in sugar concentration and composition among species representing every cycad genus. Taproot and lateral structural roots con...
متن کاملSPUDS: Simple Pictures for Updating Data Structures
We introduce SPUDS (Simple Pictures for Updating Data Structure) – a construct used in the visual programming language HyperPascal to simplify programming of dynamic data structure manipulations. Each SPUD comprises a picture of a data structure a linked list, for example before and after an op r tion. The Afte -Picture in a SPUD d fines an updated version of the data structure which should be ...
متن کاملPromoting sugar-free medicines: parents' views.
BACKGROUND A long-standing concern among dental health professionals has been about the harmful effects of sugered medicines on teeth, especially in children who regularly take such medications. AIM To investigate parental attitudes, perceptions, and motivations to sugar-free medicines so that an effective promotional campaign could be mounted. METHOD A qualitative, focus group approach was...
متن کاملAcidogenic Potential of “Sugar-Free” Cough Drops
A patient presented with extensive marginal ditching around restorations recently placed during whole-mouth rehabilitation. The patient was not xerostomic and was otherwise normal except for the self-reported excessive use of "sugar-free" cough drops sweetened with sorbitol and Isomalt® (an equimolar mix of glucosyl-mannitol and glucosylsorbitol). This prompted an in vitro investigation to dete...
متن کاملPolyols in confectionery: the route to sugar-free, reduced sugar and reduced calorie confectionery.
Polyol-containing confectionery offers considerable advantages over traditional sucrose-based confectionery in terms of reduced energy content and reduced cariogenicity. However, over-consumption of polyol confectionery may lead to gastrointestinal symptoms in some individuals. Rather than consider this as a distinct disadvantage to the consumer, this article discusses how careful consideration...
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ژورنال
عنوان ژورنال: Nature Biotechnology
سال: 1999
ISSN: 1087-0156,1546-1696
DOI: 10.1038/10822