Successful TQM Implementation in Sri Lankan Public Hospitals
نویسندگان
چکیده
منابع مشابه
Sri Lankan Twin Registry.
Sri Lanka is an island with genetic diversity between the five main population groups. Our twin registry is the first in the developing world. Initially, we established a volunteer cohort of 4600 twin pairs through a competition advertised in the media. In addition, we have volunteer cohorts, birth registration-based cohorts through hospitals, and community-based cohorts. There is also a nation...
متن کاملA Critical Review of Arsenic Contamination in Sri Lankan Foods
Numerous studies have shown growing information indicating the contribution of food to the dietary exposure of arsenic (As) through consumption of different food items in many different regions over the world. However, few review papers with regard to As in Sri Lankan foods are available in databases. Thus, a critical review and assessment of a number of local studies on total As concentrations...
متن کاملEstimates of disease burden due to land-snake bite in Sri Lankan hospitals.
Snake bite is a common cause of hospital admission in Sri Lanka. Despite this, there have been no countrywide studies or national estimates of disease burden due to snake bites in Sri Lankan hospitals. We assessed the disease burden due to snake bite in our hospitals and estimated the frequency of admissions due to bites by different snake species. Sri Lanka was divided into four zones based on...
متن کاملPresence of arsenic in Sri Lankan rice
Background: Arsenic and heavy metals are implicated in causation of CKDu among farmers in dry zone of Sri Lanka. Rice has been identified as a major source of arsenic in research carried out in other countries. We analyzed 120 samples of new improved varieties (NIVs) and 50 samples of traditional varieties (TV) of rice for total arsenic content. Findings: Rice cultivated in Sri Lanka is contami...
متن کاملSome Sri Lankan common pot-herbs
As a follow-up of the articles of R. Brindha and S. Parvathy, ASL, XXII, 2003, 166-168, fifteen edible plants of South Asian ecosystem, commonly used in Sri Lankan cuisine, are dealt with in view of their ethnobotanical and ehtonomedical value. Their vernacular names (Sanskrit, Sinhala, and Tamil given here) often reveal different botanical features and medicinal properties.
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ژورنال
عنوان ژورنال: Annals of Business Administrative Science
سال: 2009
ISSN: 1347-4464
DOI: 10.7880/abas.8.55