Sublethal heat stress of Vibrio parahaemolyticus
نویسندگان
چکیده
منابع مشابه
Effects of acid stress on Vibrio parahaemolyticus survival and cytotoxicity.
For several foodborne bacterial pathogens, an acid tolerance response appears to be an important strategy for counteracting acid stress imposed either during food processing or by the human host. The acid tolerance response enhances bacterial survival of lethal acid challenge following prior exposure to sublethal acidic conditions. Previous studies have revealed relationships between a foodborn...
متن کاملThe Vibrio parahaemolyticus pandemic.
G. Balakrish Nair es Director del Laboratory Sciences Division, en el International Center for Diarrhoeal Diseases Research, Bangladesh (ICDDR,B)-Centre for Health and Population Research, Dhaka, Bangladesh. Se graduó de Madras University en 1975, realizó una maestría en Biología Marina en 1977 en Annamalai University alcanzando el grado de PhD en 1982. Entonces se integró al Department of Micr...
متن کاملInvasive phenotype of Vibrio parahaemolyticus.
Many studies have been done on the virulence factors of Vibrio parahaemolyticus, which causes acute gastroenteritis. Invasion by this bacterium of culture cells in vitro, however, has not been clearly demonstrated. To assess the invasive ability of V. parahaemolyticus, quantitative studies using antibiotic survival assays were done. Of 21 isolates examined, 4 could invade Caco-2 cells, a human ...
متن کاملPanophthalmitis caused by Vibrio parahaemolyticus.
We report a case of Vibrio parahaemolyticus panophthalmitis which resulted from contamination of a wound with water from a pond in inland Georgia. The pond was on the property of an oil refinery which receives crude oil from southern Mississippi. Cultures of the pond water 5 years later did not yield V. parahaemolyticus, but did yield non-O1 V. cholerae and had 0.28% sodium chloride content. V....
متن کاملAn Overview of Vibrio vulnificus and Vibrio parahaemolyticus
The Vibrionaceae are environmentally ubiquitous to estuarine waters. Two species in particular, V. vulnificus and V. parahaemolyticus, are important human pathogens that are transmitted by the consumption of contaminated molluscan shellfish. This document provides a comprehensive review of the current state of knowledge about these important foodborne disease agents. Topics include the epidemio...
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ژورنال
عنوان ژورنال: Applied and Environmental Microbiology
سال: 1976
ISSN: 0099-2240,1098-5336
DOI: 10.1128/aem.32.6.792-798.1976