Studying stirred yogurt microstructure using optical microscopy: How smoothing temperature and storage time affect microgel size related to syneresis
نویسندگان
چکیده
منابع مشابه
Evaluation of Yogurt Microstructure Using Confocal Laser Scanning Microscopy and Image Analysis.
The microstructure of protein networks in yogurts defines important physical properties of the yogurt and hereby partly its quality. Imaging this protein network using confocal scanning laser microscopy (CSLM) has shown good results, and CSLM has become a standard measuring technique for fermented dairy products. When studying such networks, hundreds of images can be obtained, and here image an...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 2020
ISSN: 0022-0302
DOI: 10.3168/jds.2019-16787