Studying Soil Ecology and Growth Conditions of Phellorinia herculeana, a Wild Edible Mushroom

نویسندگان

چکیده

Phellorinia herculeana is an edible mushroom growing in nutritionally poor and desert soil. There has been little information available about its edaphic culturing conditions for achieving the vigorous mycelial growth essential artificial cultivation, bioaugmentation biodegradation unfertile Thus, present study was conducted to assess find a suitable medium obtaining maximum growth. It grows commonly coastal soil with saline conditions, barren land unfit forms basidiocarp singly around xerophytic trees annual plants also without vegetation. In addition well-developed pileus stipe, it typical rhizoid that horizontally The thick at base of stipe became thin into strand. our earlier study, we reported very on nutrient-rich media containing simple sugar, example, glucose. observed cereal-grain-based agar supported among media, maize 5% level Incorporation glucose reduced compared Its between 34 °C 37 pH 7 8. Mass multiplication using sand-maize prepared ratio 19:1 (sand: maize) results this would certainly pave way scientific community develop protocol cultivation mass multiplication,

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

A novel alkaline protease from wild edible mushroom Termitomyces albuminosus.

A protease with a molecular mass of 30 kDa and the N-terminal sequence of GLQTNAPWGLARSS, was isolated from fresh fruiting bodies of the wild edible mushroom Termitomyces albuminosus. The purification protocol included ion exchange chromatography on DEAE-cellulose, Q-Sepharose, SP-Sepharose and FPLC-gel filtration on Superdex 75. The protein was unadsorbed on DEAE-cellulose and Q-Sepharose, but...

متن کامل

Fatty Acid Compositions of Six Wild Edible Mushroom Species

The fatty acids of six wild edible mushroom species (Boletus reticulatus, Flammulina velutipes var. velutipes, Lactarius salmonicolor, Pleurotus ostreatus, Polyporus squamosus, and Russula anthracina) collected from different regions from Anatolia were determined. The fatty acids were identified and quantified by gas chromatography and studied using fruit bodies. Fatty acid composition varied a...

متن کامل

Search for Proteins in the Liquid Extract of Edible Mushroom, Agaricus bisporus, and Studying their Antibacterial Effects

The edible mushrooms (basidomycetes) have high nutritional value, promote the immune system, and as a source of natural antimicrobial substances have been used to cure bacterial infections since ancient times.Various kinds of proteins with several biological activities are produced by mushrooms. In this research, in order to evaluate antibacterial activity of edible mushrooms, we isolated prote...

متن کامل

Purification and characterization of a ribonuclease from the wild edible mushroom Armillaria luteo-virens.

A 15 kDa ribonuclease (RNase) was purified from dried fruiting bodies of the wild edible mushroom Armillaria luteo-virens. The simple 4-step purification protocol involved ion-exchange chromatography on DEAE-cellulose, affinity chromatography on Affi-gel blue gel, ion-exchange chromatography on SP-Sepharose and a final gel filtration by FPLC on Superdex-75. The RNase was unadsorbed on Affi-gel ...

متن کامل

Chemical composition and nutritional value of a wild edible ectomycorrhizal mushroom, Tricholoma anatolicum

Th e chemical composition and nutritional value of a wild edible ectomycorrhizal mushroom from southwestern Anatolia, Tricholoma anatolicum, were analyzed. Moisture, crude oil, protein, ash, total carbohydrate content, and mineral composition of the mushrooms studied, including Fe, Na, K, Zn, Cu, Ca, Cd, and Pb, were determined. Th e energy values of the samples were also calculated. Th e analy...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Processes

سال: 2022

ISSN: ['2227-9717']

DOI: https://doi.org/10.3390/pr10091797