Studies on the Nutritive Value of Grass Protein Part XVIII

The Nutritive Value of Yeast Protein.*

The idea of the use of yeast as a source of food protein for man and the higher.animals is not a new one; it has, however, been given renewed emphasis by the exigencies of the food situation during the war. Yeast is a highly nitrogenous by-product of the fermentation industries which heretofore has been largely wasted. It also presents the possibility of a synthetic production of protein from e...

Improved Nutritive Value of Kura Clover– and Birdsfoot Trefoil–Grass Mixtures Compared with Grass Monocultures

erates frequent defoliation in monoculture (Peterson et al., 1994) or in binary mixture with grass (Kim, 1996) Improved dry matter (DM) production of cool-season grass monoand is suitable for hay or pasture production in this cultures may result from either N fertilization or the addition of legumes such as kura clover (Trifolium ambiguum M. Bieb.) or birdsregion (Sheaffer and Marten, 1991; She...

: the effect of sericin levels (silk glue protein) on rate of in vitro maturation, fertilization and culture of sheep oocytes

هدف از آزمایش اول بررسی اثر سطوح مختلف سریسین [0 (control), 0.1, 0.5, 1.0, 2.5 %] افزوده شده به محیط , ivm بر cumulus cell expansion، بلوغ هسته و توسعه متوالی جنین، در گوسفندان نژاد سنجابی در فصل تولید مثلی می باشد. از سرگیری میوز به وسیله خارج شدن اولین پولار بادی اندازه گیری و هم چنین درصد رسیدن جنین های دو سلولی به مرحله کلیواژ و بلاستوسیت نیز به عنوان نشانه ای از میزان شایستگی توسعه اولیه ج...

The nutritive value of potato protein for the pig.

determination of the nutritive value of unheated vs. heat processed grass pea seed in ruminants

samples of grass pea seed (lathyrus sativus) were prepared and analyzed for some chemical composition and as well for their anti-nutritional factors. the rumen degradability coefficients and post ruminal digestibility of dry matter and crude protein of unheated vs. oven heated samples were determined, employing in situ and in vitro techniques. results indicated that grass pea seed contained a c...