Studies on Technical Casein. II--Grain-Curd Casein
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منابع مشابه
The chaperone ability comparison of norma II-casein and modified d-casein upon interaction with lysozinie
Diminishing protein aggregation by chaperone is very important factor in medicine and industry. In this paper, itis induced the chaperone ability for 0-casein upon modification of its acidic residues by Woodward reagentK(WRK) and examined on lysozyme as a target protein at pH 7.2 and outlined the mechanism for chaperoneability of modified system by UV-Vis and fluorescence spectroscopy and theor...
متن کاملCasein Viscosity Studies
1. Viscosity and pH curves of casein dissolved in NaOH, KOH, LiOH, and NH(4)OH are shown and it is found that a maximum viscosity occurs at about the same pH point with each alkali; i.e., 9.1 to 9.25. The magnitude of the viscosity is largest in ammonia solutions. 2. The maximum viscosity occurs in 8 to 10 per cent solutions of casein in alkalies when about 98 x 10(-5) gram equivalents of base ...
متن کاملInhibition of casein kinase II by heparin.
Casein kinase II, a cyclic nucleotide-independent protein kinase from rabbit reticulocytes, was shown to be inhibited by heparin. Heparin specifically inhibited the enzyme and had no effect on other protein kinases, including casein kinase I, the type I and II cAMP-dependent protein kinases, protease-activated kinase I, and the hemin-controlled repressor. Heparan sulfate was found to be 40-fol...
متن کاملStudies on human casein preparations from single milk samples.
Harrison, H., Harrison, H. & Park, E. A. (1958). Amer. J. Phy8iol. 192, 432. Joshi, J. G., Dikshit, P. K. & Patwardhan, V. N. (1957). Indian J. med. Re8. 45, 439. Lees, H. & Kuyper, A. C. (1957). J. biol. Chem. 225, 641. Meyer, J., Bolen, R. J. & Antin, J. (1959). Arch. Biochem. Biophy8. 81, 340. Neuman, W. F. & Neuman, M. W. (1958). The Chemical Dynamice of Bone Mineral, p. 157. Chicago: Unive...
متن کاملModelling casein aggregation and curd firming in goats' milk from backscatter of infrared light.
A kinetic model was proposed for describing the curd assembly of skimmed goats' milk during enzymic coagulation. The enzymic coagulation of milk was monitored using an optical sensor that measured diffuse reflectance (light backscatter) at 880 nm. The appearance of a shoulder, at low temperatures and protein concentrations, in the diffuse reflectance ratio profile after the inflection point of ...
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ژورنال
عنوان ژورنال: Journal of Industrial & Engineering Chemistry
سال: 1920
ISSN: 0095-9014,1943-2968
DOI: 10.1021/ie50132a015