منابع مشابه
Enhanced Degumming of Soyabean Oil and its Influences on Degummed Oil and Lecithin
e"> In order to study the effective factors on the quality and quantity of lecithin extracted from soybean oil and the residual amount of phosphatids in degummed oil, this study <span style="font-size:...
متن کاملComparison of the Effects of Coconut Oil and Soyabean Oil on TSH Level and Weight Gain in Rabbits
The present study was conducted on 12 albino rabbits of either sex and weighing between 1-1.5kg to see the influence of coconut oil and soyabean oil on serum TSH levels and weight gain for a period of 12 weeks. The rabbits were divided into 2 groups of six each. Rabbits in group 1 were fed on coconut oil and in group 2 were fed on soyabean oil in addition to their standard diet. At the end of 1...
متن کاملSoyabean Oil Supplementation Effects on Perivascular Inflammation in Lungs Induced by Bisphenol A: A Histological Study.
OBJECTIVE To determine the effect of soyabean oil supplementation on perivascular inflammation in lungs of adult mice induced by Bisphenol A(BPA). STUDY DESIGN An experimental study. PLACE AND DURATION OF STUDY Department of Anatomy, Army Medical College, Rawalpindi, in collaboration with the Animal House, National Institute of Health, Islamabad, from June to November 2016. METHODOLOGY Th...
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genuine search for the public view, but as a way of getting greater acceptance,” he wrote. “Now they are hoist with their own petard. The people who registered their views were more hostile than the public at large.” The figures were drawn from over 600 public meetings throughout the country — which, as The Independent pointed out, were not designed to achieve a cross-sample of the population a...
متن کاملThe Effect of Hydrogenation on Physical and Chemical Characteristics of Soyabean Oil
Hydrogenation of oils might be considered as the largest reaction in the edible oil industry. The reaction consists of the addition of hydrogen at the double bounds of fatty acids. Although for some reasons this might be considered a desirable reaction but for some others it might create problems in the food and nutrition chain circle due to the formation of saturated and trans fatty acids. Soy...
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ژورنال
عنوان ژورنال: Journal of the agricultural chemical society of Japan
سال: 1939
ISSN: 0002-1407,1883-6844
DOI: 10.1271/nogeikagaku1924.15.238