Studies on phosphopeptides of fish eggs. IV. Free amino acids and phosphopeptides in the extracts of fish eggs.
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Enrichment of fish eggs with ascorbic acid
Success in aquaculture depends on the mass production and quality of juveniles. However, many fish species suffered high losses during the early stages of development. Therefore, in order to decrease mortality, produce a large number of healthy larvae is a fundamental issue. On the other hand, one of the micronutrients that can be effective in larvae health is ascorbic acid. During the embryoni...
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[Determination of 17 amino acids in fish eggs by ultra performance liquid chromatography coupled with precolumn derivatization].
A rapid quantitative method of ultra performance liquid chromatography (UPLC) has been developed for the analysis of 17 amino acids in fish eggs from Acipenser schrenckii, Huso dauricus and Acipenser ruthenus. The analytes were hydrolyzed with 6 0 mol/L HCI. The extraction solution was concentrated under low pressure and neutralized with NaOH solution before derivatization with 6-aminoquinolyl-...
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ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 1983
ISSN: 1349-998X,0021-5392
DOI: 10.2331/suisan.49.1747