منابع مشابه
Perspectives on Immunoglobulins in Colostrum and Milk
Immunoglobulins form an important component of the immunological activity found in milk and colostrum. They are central to the immunological link that occurs when the mother transfers passive immunity to the offspring. The mechanism of transfer varies among mammalian species. Cattle provide a readily available immune rich colostrum and milk in large quantities, making those secretions important...
متن کاملImmunological studies in cows' milk protein-sensitive enteropathy.
55 infants, aged between 1 and 13 months, who presented with persistent diarrhoea were placed on a diet free of cows' milk protein. The clinical condition of the infants improved and 6-8 weeks later each was challenged with low-lactose cows' milk. The following investigations were performed before and 24 hours after provocation: jejunal biopsy, serum and duodenal juice levels of complement C3 a...
متن کاملMilk immunoglobulins and complement factors.
The importance of colostrum for the growth and health of newborn offspring is well known. In bovine colostrum, the antibody (immunoglobulin) complement system provides a major antimicrobial effect against a wide range of microbes and confers passive immunity until the calf's own immune system has matured. Bovine serum and lacteal secretions contain three major classes of immunoglobulins: IgG, I...
متن کاملthe effects of high non fibrous carbohydrates diet on milk production, inflammation and molecular mechanism of innate immunity in lactating dairy cows
پژوهش حاضر با هدف بررسی اثر جیره حاوی کربوهیدراتهای غیرالیافی زیاد و بروز التهاب در گاوهای شیرده در دو آزمایش جداگانه انجام شد. در آزمایش اول 20 رأس گاو مبتلا به ورم پستان از دو گروه کم تولید و پرتولید (هر کدام 10 رأس) و 20 رأس گاو سالم از دو گروه کم تولید و پرتولید (هر کدام 10 رأس) انتخاب شدند. همه گاوها در دوره دوم و یا سوم شیردهی و در روزهای 80-120 پس از زایش بودند. میانگین تولید شیر در گروه...
Effect of flash-heat treatment on immunoglobulins in breast milk.
BACKGROUND Heat-treated expressed breast milk is recommended by the World Health Organization as an option to reduce vertical HIV transmission in resource-poor regions. Flash-heat (FH) is a low technology pasteurization method developed for home use, but its effect on quantity and quality of breast milk immunoglobulins is unknown. OBJECTIVE To evaluate FH's effect on breast milk immunoglobuli...
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ژورنال
عنوان ژورنال: Nihon Chikusan Gakkaiho
سال: 1971
ISSN: 1346-907X,1880-8255
DOI: 10.2508/chikusan.42.180